Davenport pdx

Calling all wine lovers (so....95% of our demographic?)!
We're so pleased to announce that we're cohosting THE VERTICAL WINE DINNER with .selections in which we'll host three incredible Burgundy producers within our pistachio-green walls! They aren't just bringing their incandescent personalities: they'll each have a vertical flight of Burgundy to share.

- Thiebault Huber with organic and biodynamic Burgundy from Meursault
- Vincent Chevrot , one of two brothers of Domaine Chevrot whose family has been making Burgundy in Maranges since 1830
- Odilon Marchand .odilon.marchand of with deliciously drinkable Burgundy from Nuit-Saint-Georges

What's a vertical flight, you ask?
A vertical flight features multiple vintages of one wine from a single producer. It allows you to truly explore the approach of the winery and defining terroir of the region, separate from weather events and other variables from year to year.
TLDR: it's a way to really nerd out on a particular winery.

Come party with us! Tickets are limited. Head to davenportpdx.com/events to learn more and secure your spot, or email mark at caveauselections dot com to register directly.

LET'S PARTY, PORTLAND (this is going to require so much glassware)

Today (and for an unknown span of time this week), we will have not one but TWO pasta dishes on our menu!
This is a big deal, because 1) our pastas are widely beloved, and 2) they are made BY HAND. By and 's hands, to be specific! Barilla, we would never.
In honor of this double pasta feature, we invite you to 💥PICK YOUR DAVENPORT PASTA FIGHTER💥
🍝 Gnocchi
🍝 Agnolotti
🍝 Fideos
🍝 Gnudi (not technically pasta, but still in the pasta spirit)
Leave your Davenport pasta fighter in the comments and we'll respond.
For those who are curious, here are our pastas on today, January 21, until sold out:
POTATO GNOCCHI. Shrimp, saffron, fennel, sun-dried tomato.
RABBIT AGNOLOTTI. black trumpet mushrooms, parmesan.

Portland! Save your leftovers for Sunday night. Tonight is for low-effort but lovely experiences where *someone else* does the cooking and cleanup.
Davenport is open 5-9ish tonight! Come squish into a booth and raise a glass with us to toast the end of the year.

🥂🥂and a reminder🥂🥂
We’ll be open NYE from 3-7 for happy hour! Make us your first stop that night before we all dissolve into the sunset of 2025 together 🥰