Revel Meat Company

Holiday joy is 30, 50 or 70 day dry-aged steaks from and Pat N’ Tam’s. Don’t miss out and place your pre-order today. Email [email protected] or visit the butcher counter at 🥩🥩
Link in bio for full menu + details.

PSA: it’s time to start thinking about your holiday table (if you haven’t already…)
Possibly the greatest centerpiece? A dry-aged prime rib roast, New York strip or tenderloin from  or Pat N Tam’s. If beef’s not your thing… Rieben Farms pork roasts or  whole duck. Let’s just say you can’t go wrong with something from the  Revel Meat Co butcher counter.
Email [email protected] to place your order, secured with a $25 deposit paid at Providore. Orders close December 19.

We are super excited to introduce lamb!

Merrit and Pierre Monnat started M+P Ranches in 2014 above the Columbia Gorge in the arid high desert plains of South Central Washington State.

"Our sheep are exclusively pastured and grass fed; our focus throughout the year is developing, maintaining, and bettering perennial grass and farm land which improves long-term forage health, and creates great long-term habitat for wild creatures."

You can look for a variety of cuts at the butcher shop this weekend and beyond!