Broussard Communications
06/02/2026
“Cossey attributes that consistency to climate. Oregon’s long growing season allows flavors to develop gradually. Cool nights and diurnal temperature shifts preserve acidity and maintain tension in the fruit.“ Thank you for the feature! Link in bio to read the full article.
05/27/2026
Thanks and Kyle Odegard for covering the historic win of Flanuer Wines 2021 Bon Vivant Chardonnay in , and the history of Judgement of Paris!
05/14/2026
“In 2024 alone, five Oregon traditional-method wines were named to Wine Enthusiast’s Top 100 list, including the No. 1 wine overall. Publications including The New York Times, Food & Wine and Forbes have highlighted Oregon as among the most exciting emerging regions for sparkling wine.” —
Thank you, Misty for this sparkling story ✨
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1355 NW Everett Street , Suite 100
Portland, OR
97209