Food Intelligence

Food Intelligence aims to educate consumers about the impact of ingredients in the foods they eat, including preservatives, pesticides and w**d killers, pharmaceuticals, restaurant foods and even pharmaceuticals on their health and that of their family. It’s a daunting challenge as there are literally thousands of factors that go into the things we consume, and it’s continually changing. This is why we will leverage a custom state of the art AI engine to draw connections between the myriad factors that form a clear picture of what we put in our bodies knowingly or unwittingly. Our focus is on empowering consumers with the knowledge they need to make informed decisions about what they consume and how it can affect their well-being and that of their families. It’s critical to note that our AI based information services are driven by health conditions indicated in their profiles, helping us narrow information to actionable decisions.