GrassRoots Food PDX

First time cooking at Redwood

I’ve been dreaming up a dinner that bridges my Caribbean roots with the bold, fresh flavors of Lao cooking. On September 26th, we’re setting the tables for a one-night-only mashup: smoky poussin, sticky rice, herbs piled high, tamarind, coconut, and more.

This isn’t just about food; it’s about bringing people together, passing plates, and celebrating flavor in the community.

Seats are limited (40 only) → tickets at redwoodpdx.com
Redwood, 7915 SE Stark
@ 6 PM

Come eat with us. Bring your people. Let’s make this first collab a night to remember.

ALLL SUMMER BABY!

Trying something new and selling these tasty Jamican Beef Patties with house curry to dip (OG Patties and Dip) all summer long!

For now, we have ground beef with house curry dipping sauce version. Might roll out with some other dope fillings so stayed tuned. Ordering now gets you early access with a newsletter of drops happening all summer.

These cuties come frozen with a note on instructions on best reheating practices.

Link in bio for the order form!

Stay cool Portland!

I’ve been posted up at good ol’ tinkertavern in Montavilla, back behind the bar and having a blast. The crew running the place? Straight-up amazing. And big love to the homies who’ve moved on to new projects—y’all set the bar high.

Meanwhile, Grassroots Food PDX has taken on a new shape. Fewer public events, more private dinners, and curated moments that hit different. Keeping it intimate, keeping it special.

But every now and then, I gotta open the doors and throw down for the community. That’s where PROJECT JAM comes in.

🗓 March 21
💰 $35 entry
🥪 Cubanos + 🍌 Plantain chips + 🍛 Curry + 🍹 Drinks
🎧 Silent disco-style headphones—choose your own vibe

Good food, good people, no stress. Come kick it

Link In BIO

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