Great Wine Buys

Finally had a chance to visit Heavenly Creatures up the street and wow… excellent wine selection by the glass (some rarely poured tiny production favorites), cool bottles to pick from, delicious creative food, and the space is warm ‘n cozy. Joel Gunderson, Aaron Barnett and crew have nailed it. How often do you see a classic French Lapin de Moutarde, bathed in a Cognac/Dijon sauce around here? Yellowtail toast with tonnato sauce was great, ditto scallops with poblano fennel parsley oil and lemon, plus dipping potato chips into whipped Camembert goes great with bubbles! Just named Best New Bar in the 2022 Restaurant Awards too. Open Wed-Sat, 5-10 pm. It’s going to be a dangerously addictive after-work spot….

We’re in need of 8 to 12 good fabric masks with room for a filter insert. Any crafty person making some, or know where we can buy them ASAP? Thanks for your help with this!