Twisted Croissant

Next up in our Easter lineup — something a little elegant, a little indulgent.

Our Pear, Almond & Honey Tart layers flavor and texture in every bite.
We start with a tender almond sablé crust, fill it with almond frangipane and ripe Bartlett pears, then bake until perfectly golden. It’s finished with silky honey crémeux, a crisp almond wafer, Marcona almonds, diced poached pears, and a drizzle of caramel.

Soft, crunchy, nutty, and just sweet enough — this one’s built to impress.

🐣 Available for Easter
Preorders open now through Thursday, April 2
Pickup: Easter Sunday only

Reserve yours early — this one won’t stay quiet for long.

Hot cross buns… but make it Twisted.

Meet our Hot Cross Croissant — where tradition gets laminated.
We start with our signature cross-laminated croissant dough, layer in a rich candied citrus & black currant frangipane, then bake it to golden perfection. It’s finished with silky citrus custard and a tangy cream cheese icing for that perfect Easter bite — bright, buttery, and just indulgent enough.

This one doesn’t stick around long.

🐣 Easter Special
Preorders are open now through Thursday, April 2
Pickup: Easter Sunday only

👉 Tap the link in bio to preorder before they’re gone.