Laulima Kitchen

Learning how to cook celiac-safe gives you the knowledge and practice to be able to eat out confidently 💪🏼

It's easiest to with cross-contact! Cross contact is when a gluten free food comes into contact with a gluten free food making it no longer celiac safe.

I know it can seem daunting at first, but I've got a FREE guide that covers 3 of these 5 steps! (See link in bio)

Remember, it is possible to eat out safely at restaurants (I do it all the time!) and learning how to cook celiac-safe yourself will help you do just that!

I’m convinced that there’s no better way to say “I love you” then with a [gluten free] pizza!🤣

Next Sunday (2/13 @ 4pm), I’m hosting a Gluten Free Pizza and Wine cookIng class that’s the perfect experience to gift someone special in your life! 😉

Here’s what’s on the menu:
🍕 Gluten Free Pizza
🍷 Wine (Pairing Recommendations Included)
🍫🍓 Chocolate Covered Strawberries

Join me in in a night of making some incredible food and even better company!

Gluten Free Pasta 🍝

Some people think that finding great gluten free pasta is an impossible task. The REAL secret is knowing how to cook gluten free pasta properly. If not, any pasta you make will end up mushy!

Remember, gluten’s role in pasta is to help keep the nice chewy texture that we all know any love. Without gluten, it can taste grainy or crumbly.

Here are some brands of gluten free pasta that are commonly found nation wide! My favorite is  (it’s the closest that I can find to regular pasta)!

What’s your favorite pasta brand?!