Not Umamis Cooking

🍽️✨ A Special Announcement ✨🍽️

I’ve been a little bit quiet over here. There has been lots of change these past few months.

In a delightful turn of events, I’m thrilled to announce that I am expecting a baby—a tiny chef in the making! As I prepare for this new adventure, I will be taking some time off to focus on welcoming our little one into the world.

I am excited to share that, due to a very special recipe in the works, I will be pausing my private chef services for a little while. I’m still thinking what this page will transform into, perhaps more recipes. Stay tuned!

I also want to extend my heartfelt gratitude to all of you for your support and encouragement throughout my culinary journey. Cooking for you has been an absolute joy.

Thank you for your understanding as I embark on this wonderful new chapter. I look forward to serving you again soon—with a few more tint hands in the kitchen!

-Kelsey 💛

When you realize kids birthday parties are way cooler now than when you were a kid.

5 year old Kelsey would’ve been allll over this 🧀 🥖 🍇

Kids Charcuterie Platter from this past weekends bday party at

Now booking for private catering for 2025!

POV: you have more pictures on your phone of food than anything else
It’s been a tasty and BUSY summa summa ☀️

Not one but TWO recipes this week 🫢
Gochujang Braised Beef Roast is up on the website!

This recipe was too good not to share and a prefect recipe for the upcoming weekend.
Tender braised beef roast with soy and gochujang, and aromatics like ginger, pears, and scallions. Serve with steamed white rice and a quick cucumber herb salad.
I swear it delicious, just trust me