The Good Pickle

I’M BAAAAAAAACK!!!

After two months of darkness, the light is shining again, and I cannot express how GOOD it felt to start fermenting pickles again this week for you all! It feels good to work with my hands. It feels good to create. It feels good to have a home, and a kitchen to operate out of! It feels SO GOOD knowing that you’ll get to enjoy The Good Pickle still!

Thank you all again so much for your patience AND support through all of this. Your well wishes. Your kind words. Your pre-orders. The in kind donations and loans from close friends who believe in me to keep this going. All of this has kept me looking forward and I am so thankful for ALL of you believing in me and The Good Pickle!!!

Tomorrow, I will be at the in stall number 71 with a limited selection, but I would LOVE to see your smiling faces and share the GOODS with you all!

Also, the 2nd Kitchen Sink fermented hot sauce is getting blended down early this next week and will be ready for pick up. I will be reaching to each of you who pre-ordered to schedule pick up/drop off next week. There’s still some available for pre-order on the website (link in profile) so you can secure yours.

Keep an eye out for GOOD things on the horizon! 🥒💚🤙