Sebastiano's

WARM EASTER BREAD UPDATES 🍞

We’re excited to offer our delicious braided brioche for your Easter celebration this week, with a fun twist. This year we’ve sourced locally raised, organic FERTILE eggs from JC Farms in Canby 🪺

Our Easter Bread will be sold up front in our Arancini warmers, held at a perfect 99.5 degrees, which just so happens to be THE PERFECT TEMPERATURE for both enjoying warm brioche AND for innoculation! Bakers and Farmers agree👩🏻‍🍳🧑🏼‍🌾💯

Make this Easter one to remember with a PERFECTLY TIMED CHICK REVEAL at the dinner table, that will put a smile on everyone’s faces and WIN EASTER 🥁🥁🥁🥚💥💥💥🐣🐥🙌🏆🙌 👏👏👏👏👏

LAST CALL FOR ZEPPOLE! 🍒

Pre-order for pickup on St. Joseph’s Day at Tock Link in bio or visit us at the shop Monday, Tuesday or Wednesday 🍊✌️

A customer looked deep into my eyes today and said “I love you, cookie.” I blushed, took the compliment, and said “you’re not too bad yourself… cookie.” I’m a hospitality professional after all and ready with these type of quips. After an awkward pause, our customer motioned toward the pastry case. I noticed our baker had piped “Olive You” in cursive on our Valentine’s Day Cookies. The End… or was it only the beginning?!

Happy Valentine’s Day, Cookies 😘 🍪💕