Sebastiano's

Open 4th of July Weekend - COME KICK IT!

We’ve got some great specials this weekend…from left to right:

Farm fresh mustard, mizuna with toasted almonds, pickled fennel and torn mint for a salad special.

Veggie sandwich special with roasted carrots, burrata, chunky tapenade, and drizzled balsamic on toasted focaccia

Our Big Boi Hoagie is everything you want in a hoagie and more, with a delish pickle relish slathered on that sweetheart ham, mortadella and salami

This month’s Bomboloni is vanilla cream with chocolate chip and a cherry on top. Very demure. Very mindful

Our Tiramisu is next level and best shared. Bring a friend.

What else? Ah yes. The Slushy machine! An Aperol Spritz Slushy is currently rolling side-by-side with a NA Strawberry Lemonade. AND we have some delicious chilled bottles of wine in the cooler to pop for your patio pleasure.

And nearly forgot! A hot weather breakfast special with Elise’s granola, greek yogurt, mango-passion fruit coulis and fresh berries

It’s gonna be a beautiful weekend. If you’re in town… COME KICK IT FRIDAY, SATURDAY AND SUNDAY! 🦅🍊✌️

WARM EASTER BREAD UPDATES 🍞

We’re excited to offer our delicious braided brioche for your Easter celebration this week, with a fun twist. This year we’ve sourced locally raised, organic FERTILE eggs from JC Farms in Canby 🪺

Our Easter Bread will be sold up front in our Arancini warmers, held at a perfect 99.5 degrees, which just so happens to be THE PERFECT TEMPERATURE for both enjoying warm brioche AND for innoculation! Bakers and Farmers agree👩🏻‍🍳🧑🏼‍🌾💯

Make this Easter one to remember with a PERFECTLY TIMED CHICK REVEAL at the dinner table, that will put a smile on everyone’s faces and WIN EASTER 🥁🥁🥁🥚💥💥💥🐣🐥🙌🏆🙌 👏👏👏👏👏