Toki Restaurant

Hey you, all you wonderful people, we have some news:

Our final day of service at Toki will be SUNDAY MAY 26. After Sunday brunch we will be closing these doors for good and although we’re a little bit sad - we are all so excited to move forward, focus, and grow deeper 🤍

We’ll have more time for our family, our aging parents, and our amazing staff! As a collective team at HAN OAK and JEJU we’ll try some new ideas, bring classics back like the KOREAN FRIED CHICKEN with ‘essence of instant ramen’, the CRUNCHWRAP SUPREME, the HANOKONOMIYAKI, and the BAO! We’ll do our best to keep growing, intentionally.

To everyone that came through at TOKI and the people that helped us during the pandemic, the takeout world and all the services while we were open. KAMSA 🤍

— Cho Family

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐓𝐨𝐤𝐢!
Come celebrate with us for our 3 year anniversary this weekend and cheers to our journey so far! 🍻🍾🥂

POCHA Everyday 4-6pm
BRUNCH fri-sun 9:30am-3pm
DINNER sun-thu 5-9pm | fri-sat 5-10pm
•
•
•
•
•

Another picture of the brunch wrap! We are now offering a pork belly or j*p chae version! You can order it to go via our square store or get on at Toki Friday-Sunday 930am-230pm.

Holy mackerel; all this could be yours. Set yourself up with our Toki breakfast this weekend during our brunch service from 10am-3:30pm.