Baked with Lovejoy

Here are some cakes that I’ve made in the last few months! The first is a lemon sponge with raspberry jam, the second a chiffon cake with vanilla meringue frosting and strawberries, and the last is a personal favorite of mine, a milk & cookies cake!

Seems croissants have been a favorite lately!! These babies are filled with ham and fontina cheese.... thank goodness there’s extra for me!!! 😋😋😋