Blossoming Lotus Restaurant

It is with a heavy heart that we are closing the blossoming Lotus effective Thursday, April 4. We would like to give a HUGE thank you to all of you who have supported us over the years! We will miss serving you very much.

Coming to this location is two gentleman from Latin America. Bringing a Latin fusion concept called "Bandito's." They will be including several Latin vegan options in addition to their other offerings! We encourage you to support them.

Again, we will miss you all, and are grateful for all of your support for these many years!
Blossoming Lotus

Get your orders in before Monday night! For a 3 course meal for two people for Thanksgiving.

IT’S HAPPENING. Get your thanksgiving orders in by Monday evening, November 20th. Then pickup your 3 course meal for 2 people on Wednesday and leave the holiday stress behind!

Are you invited to you meat eating family thanksgiving? Let us provide the meal so your not stuck eating only a salad or questioning every ingredient added to the veggies. All you have to do is pop a pan in the oven and in a short while you are ready to dine. Everyone will be jealous of your feast!

For brunch today we have huevos rancheros with jackfruit Carnitas!

Rainy day at the market but a good haul none the less. I’m not sure what I’m going to make. I’m thinking risotto entree and a flatbread appetizer.

Specials for tonight and tomorrow night!!

We had a fun day at the market! We were invited by market to do a chef demo as part of their 25 year anniversary. They are highlighting chefs that use the market to shop for their restaurant. I have been using the farmers market on Wednesdays all summer long to shop for specials on the weekend. It’s been really fun, educational and exciting.

So today we gave away free samples of our signature raw nachos that are on the menu year-round as well as this delicious creamy market vegetable stew that we will have on the menu Friday and Saturday night. It is made with cherry tomatoes, bell peppers, red onion all cooked down and then we add in navy beans, roasted corn, roasted carrots, kale and that is all topped with our house made cashew chèvre and served with roasted garlic butter bread. One of my favorite comments that we got today was “wow, that is so good and you can really taste all of the vegetables that are in it. It’s so fresh and delicious.” Thank you anonymous market person!

Gwyneth is pictured guarding our booth. She is our incredible prep woman. Really our restaurant cannot run without her. I’m so grateful to work with her. Also pictured is my son who stopped at the market today. Made a big fuss and left crying. I think you can even see some tear tracks running down his face. But he still adorable!