Twelve

Where it all comes together, each plate finished by hand and passed across the counter in real time. A closer look at the pace, the focus, and the care behind every dish at Twelve.

Bangs Island mussels with ‘nduja sofrito, grilled over Japanese charcoal, served in a mussel beurre blanc with gigante beans, charred garleek, and crispy potatoes. Built with depth and a little heat. Join us, reservations open.

Private dining at Twelve goes beyond a reserved table. Each experience is tailored to your occasion, with menus and details designed to feel seamless and memorable. Now booking upcoming celebrations.