Cassie's Plant-Based Kitchen

I’m having a fun time with avocado toast lately. I’ve been using Wasa crisps instead of toast. For a couple weeks I added salsa verde, pickled jalepeño and tajin. Now I’m into kimchi + cukes + peanuts and gochujang. 🔥😋🤤

Have you ever had those Mamma Chia pouches? They're a chia seed/fruit puree drink in disposable pouches. They taste amazing and are packed with nutrition because of those little wonder-seeds. Well, they're also expensive and go right in the landfill when you're done with them so I made some at home. It takes maybe 5 minutes and they're great for the summer.
Check out this recipe:
https://wellnessforwomanhood.com/2020/05/20/copycat-mamma-chia-squeeze/

Does figuring out what to eat for dinner EVERY SINGLE DAY make you crazy? Do you want to eat more plants but don't know where to start?

Let me do the hard part. I'll menu plan, grocery shop, cook and deliver your incredible, delicious meals. You'll have more time to spend doing what you love, you'll eat more plants, feel better and know you're doing something positive for the environment by cutting back on animal products.

I have room in my schedule for another weekly client! Message me or comment below to get started.