Grand Amari

We wait all year for peas like this. But as quickly as they arrive, they disappear. Come savor the very last moments of peas season tonight with these two faves:
Cappelletti al Baccalà — salt cod–stuffed pasta with English peas, bottarga, and butter.
Insalata di Piselli — snap peas, spring greens, speck, pecorino, and mint.

We love working with Oregon’s incredible farms and these fleeting ingredients. Blink and they’re gone. But don’t worry, as the old tale goes “peas gone today means tomatoes are on the way.”

It’s almost the weekend and we can pasta-tively confirm you need to treat yourself to these beauts.