PCW Alumni

It’s been 5 years since we said farewell to our beloved Portland’s Culinary Workshop, but Mel and Sus are still going through life together…today was a gorgeous spring day at the PSU Farmers Market!

Learn to break down a whole chicken with me on Wednesday! I’ll make it easy and save you tons of money!

Chicken Butchery — Kitchen Culture PDX - Kitchenware Store & Cooking Classes in Portland, Oregon Wednesday, March 13, 2024 6:00-8:00pm with Melinda Chicken is a relatively inexpensive source of animal protein, but did you know you can save oodles of extra cash by skipping the pre-packaged parts and purchasing your chickens whole? Just butcher them yourself! Join us to learn how to break down

Death Nog recipe! Drink responsibly and when it comes to Death Nog that means not moving much at all.

Hey everyone! Last chance to get into my Knife Skills class on Wednesday! Registration closes at 6pm tonight! Come join me for a fun and informative evening! https://www.kitchenculturepdx.com/events-1/p/knifeskills