Jing Yan

We have prepared traditional Chinese pan-seared dumplings (also called doornail 门钉肉饼) for Father's Day. The filling is beef, onion, leek and ginger. Served with a Chinese vinegar, sesame, and chili crisp sauce. We have a limited supply on special today - dine-in only. If you like dumplings come try them today. Happy Father's Day!

We are happy to announce we will bring lunch to the Munjoy Hill neighborhood every Sunday from 11:30 - 2. Our first lunch will be tomorrow (Mother’s Day). 🥂❤️~

Our new kitchen leader, Wil Benoit, -built a very fun and comfortable lunch menu to share with you! 🙌

Walk ins only and available for takeout. Our new items are convenient to enjoy on the Eastern Prom! 🥢🥢🌞|京燕儿|

We are open today on Easter Sunday🌞. Bar snacks with a wide cocktail selection to start the afternoon; or rice bowls and ramen to fill you up later tonight~🥢🥢🏮|京燕儿|

Our new vegan and gluten free dessert- coconut panna cotta🍃🍰- with toasted coconut, almonds, strawberries, and mint. Creamy, light, healthy and delicious.😋

A great way to cleanse your palate after dinner at Jing yan- or on its own as a beautiful treat~🥢🥢🏮|京燕儿|