ELM Electrical LLC

ELM Electrical LLC

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Sweet potato pound cake!
jaaliyahs on TikTok thanks for the recipe! It’s seriously amazing!!

Recipe:
Pound Cake:
3 large sweet potatoes (wash & poke holes in each, roast them on 425 degrees for an hour before puréeing in a blender until smooth)
2 sticks unsalted softened butter
1 cup brown sugar
1/2 cup white sugar
1 tbsp vanilla extract
3 large eggs
1 tbsp cinnamon
1 tsp nutmeg 
1 tsp allspice
Orange or red/yellow food coloring (optional)
3 cups all purpose flour (sifted)
1 tsp baking soda 
1 tsp baking powder
1/2 cup buttermilk

Add to a buttered & floured bundt pan and bake for an hour on 350 degrees.

Glaze:
2 sticks unsalted butter
2 cups brown sugar
1 cup evaporated milk
3 cups powdered sugar
1 cup chopped pecans
Let your pound cake cool for about 10-15 minutes before flipping on a wired rack and topping with your glaze.

How to:
Combine sweet potato puree, butter, and sugars & vanilla until well combined. Add in eggs and mix well. Add in dry ingredients & mix. Add in optional food coloring.
Pour into a greased Bundt pan and bake at 350 for an hour.

For the glaze:
In a skillet combine butter, brown sugar. Mix until melted and bubbly. Then add in evaporated milk and cook until thickened. Add in powdered sugar and Lastly add in chopped pecans. Pour on-top of warm cake and serve!

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#poundcake #sweetpotato #thanksgiving #fyp #BakeWithMe 11/02/2025

Sweet potato pound cake! jaaliyahs on TikTok thanks for the recipe! It’s seriously amazing!! Recipe: Pound Cake: 3 large sweet potatoes (wash & poke holes in each, roast them on 425 degrees for an hour before puréeing in a blender until smooth) 2 sticks unsalted softened butter 1 cup brown sugar 1/2 cup white sugar 1 tbsp vanilla extract 3 large eggs 1 tbsp cinnamon 1 tsp nutmeg 1 tsp allspice Orange or red/yellow food coloring (optional) 3 cups all purpose flour (sifted) 1 tsp baking soda 1 tsp baking powder 1/2 cup buttermilk Add to a buttered & floured bundt pan and bake for an hour on 350 degrees. Glaze: 2 sticks unsalted butter 2 cups brown sugar 1 cup evaporated milk 3 cups powdered sugar 1 cup chopped pecans Let your pound cake cool for about 10-15 minutes before flipping on a wired rack and topping with your glaze. How to: Combine sweet potato puree, butter, and sugars & vanilla until well combined. Add in eggs and mix well. Add in dry ingredients & mix. Add in optional food coloring. Pour into a greased Bundt pan and bake at 350 for an hour. For the glaze: In a skillet combine butter, brown sugar. Mix until melted and bubbly. Then add in evaporated milk and cook until thickened. Add in powdered sugar and Lastly add in chopped pecans. Pour on-top of warm cake and serve! #dessert #desserts #easyrecipe #recipe #recipes #recipeshare #fall #fallvibes #fallseason #fallishere #pecan #sweetpotatoes #bundtcake #cake #cakerecipe #thankgivingdessert #thanksgivingrecipe #baking #bakingrecipes #foryoupage #bakingreels #dessertreels #poundcake #sweetpotato #thanksgiving #fyp #BakeWithMe

03/28/2025

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Address


2765 Brown Street
Portage, IN