McNutt BBQ

Steak… it’s What’s For Dinner

A ribeye steak is a boneless cut of beef from the cow’s rib section. It’s known for its intense flavor, rich marbling, and tender texture. The steak’s abundant marbling melts during cooking, adding tenderness and juiciness.

These photos are actually of a Cowboy Cut where the Butcher leaves approximately 2-3” bone on the cut!

We seasoned this one with our favorite beef combination of Rub-a-Dub and Island Boy Coffee Rubs! Perfectly smoked and seared over

What’s Your Go To Summer Meal?

Friends Til The End!

Who needs anything more… Great Convo, Amazing “Restaurant”BBQ, & True Friends?

On a side note: Great Beer, Bourbon, & Juicy BBQ (don’t forget the cheese curds) pit stop to impress all your out of town bbq buddies.

that last photo says it all!!!

And then there were ✌️…



I’ve been warned that the has an additive aspect to it… and now I’m warning you!

The other night Coleman and I waited 15-20 mins for our XL to get to sear temps with that steak… that’s when it dawned on me we need a to speed up this process!

Special thanks going out to Mrs. McNutt for her understanding /support for inspiring me to make the BGE leap for the additive warnings and and for the support!