Keep Calm And Cook On

It’s tomato season and that means heirloom tomato galette is also in season. A homemade flaky buttery crust layered with an artichoke pesto, Dijon and the freshest tomatoes(I like to use a variety of colours and sizes. Herbs like thyme, oregano and basil help finish off. I added some salmon for a complete meal. homemade

A meal Cotogna is explained simply…You are transported to Italy 🇮🇹. Each time I dine here, motivates me to plan my first trip.

Cool concept sushi place designed with black and white 2D feels. Delicious food in an open air environment.