The Yellow Chilli Dallas

Char-kissed, spice-rubbed, and finished with a cooling herb drizzle.

Our Tandoori Salmon, wild-caught Alaskan sockeye, marinated in North Indian spices and cooked in a clay oven is this week’s Dish of the Week, and it’s a showstopper.

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Say hello to Amritsari Macchi. 🐟

Fresh fish in a crispy, golden batter, straight from the streets of Amritsar.

This week’s Dish of the Week, and it’s a crispy one.

Want to try it for yourself? Book a table today and order this week to get dessert on the house. Be sure you’re following us in order to claim your free dessert!

This Father’s Day, give him more than a meal. Smoky, hand-rolled skewers, charred just right and layered with fresh herbs and a whisper of spice, the kind of plate that turns a Sunday into an occasion.

Bring Dad to the table he deserves.

📍 Reserve your Father’s Day seats via the link in bio