Soju

Happy Valentine’s Day!

Didn’t make reservations tonight…good cause we don’t take em! But please do come in with those you love and celebrate with us.

In celebration of all things pink and sexy we are rocking two delicious features today.

Langoustine toasts- this dish begins with a smooth langoustine mouse (Langoustine, sesame oil, soy, green onion, cilantro, garlic, ginger, patis, egg whites, potato starch) slathered on thick cuts of Hawaiian sweet bread, then rolled in sesame seeds. We drop those beautiful babies in the fryer garnish with some gotchugaru and lemon. Think lobster roll but better!

Chips n’ dip- spicy mayo ahi poke with a fat dollop of trout roe served with garlic shrimp chips. They quietly snap crackle and pop sweet nothings into your ear as you enjoy them!

And last but not least I made some of my signature Mandu with beef, pork, tofu, and kimchi filling. Served steamed only tonight because we think they are sexier that way! 🥰

We love you…we are here for you!