Chef Kat's Kitchen

Do you know why I don't eat out much?
Because I can make better at home!!

Butter poached gulf shrimp with Old Bay seasoning on top of smoked Gouda cauliflower grits (they're an old Cooking Light recipe that I've been making for over a decade)

Happy Sunday!
Started this day with a little cherries jubilee waffles 🍒
Pitted & sliced the cherries in half. Cooked them with a little ghee, brown sugar, and spiced rum. Added a little cinnamon near the end. Spooned them over homemade sweet cream waffles.
I'm full but I'm still drooling over the picture!!