Apteka

Late start to spring this year is Pittsburgh. Hot then cold — some things got frost early, some things germinated late. Still relying on the last bit of root veg stores while more green makes it to the building:)

Asparagus made it to us a few weeks ago-
the set we’re running this year is a green tasty one —>
Amish + Mason Farms asparagus sauteed in smoked onion+BP/WP+++ vin
paste at the bottom from mostly blanched fresh mint + boiled sunseeds
green jus from blanched TRG spinach + parsley with coriander heavy light stock-
with a spent flax + onion bun for soppin up the mess-
in ever so slightly limited supply while we are only getting about 65 #/ week to tide us over

+ perennial favorite back for the season —> sparkling mint tea from Coldco mint + dried peppermint and our fresh peppermint

C u sooooon:*