Point State Fork

Another weekly roundup because I can’t keep track of how fast time flies by nowadays

Weekends are for brunch! Brunch at in Mt. Lebo is so good! Absolutely love their acai bowls and toasts.

Happy Earth day! Thankful for this world that holds us and lets us see beauty around us constantly.

48 hrs in Philly

What the girls are eating as of late around Pittsburgh and at home from my camera roll

It feels so spring today so of course I’m going to go forage for some cake at my favorite bakery! This is a vegan blueberry cake with a fig buttercream!

Happy spring with this lemon rosemary sourdough!! Tap to unbake I guess 😂 it’s my first inclusion loaf and I’m not mad!! I finally got a bread basket at since they sell all your baking tools and leveled up my shaping!!

A moment for the passionfruit tart!! I knew I’d eventually go into my tart era. I got tart pans roughly four years ago and I finally made a traditional tart! I will have to share the recipe here at some point but this was pretty easy and delicious!