Necromancer Brewing

We learned on Friday evening that there was an issue with our liquor license, rendering us unable to sell (or package) beer.

We’ve been doing everything we can to find out what the issue is and rectify it; but have yet to be able to come to any conclusions.

And as bad ass and anti-establishment as we’d like to think we are, we just aren’t willing to risk it and will be closed for at least this week.

We are hopeful that there is a simple error or miscommunication occurring that can be quickly fixed, but if we’re honest we just aren’t sure how long this might take. We will keep you updated as soon as we have more information, but for now just know that we appreciate you and your support and we hope we’ll have more info to share very soon.

Back in black.

Black IPA was one of the first beers we ever made and we obsessively try to improve every batch.

You'll find this rendition teaming with aromas of orange, grapefruit, and citrus rind. It feels like black velvet and balances chocolate, fresh toast, and burnt caramel.

Find it on draft and in cans. We'll have Mediterranean Taste out front.

Necromancer 🤝 Halloween

Tomorrow: bring the kiddos all dressed up and get a half pour on the house until 7:30pm. We’ll have candy for them, but they have to say Trick or Treat. We’ll also have kid-friendly Halloween movies on the screen.

Around 7:30, we’ll put on the scariest stuff we can find. Dress up for a half pour on the house, or just come hang out.

Blacksheep BBQ will be doing dinner service.

💀fall merch💀

Our new zip ups have landed in all sizes, and it isn’t fall until you slap one of these on.

Today:
Drag brunch hosted by Viivian Spice. Food by Black Sheep BBQ. Doors open at 11am.

Then:
BAIRES Grille 2-8pm.