Soul Pasta

🥬Stuffed Cabbage
This is true «soul food.» Often cooked in a sweet and savory tomato sauce, which makes the flavor deep and cozy.
How to cook:
1. Blanch cabbage leaves until soft.
2. For the filling, mix ground beef, rice, and sautéed onions.
3. Roll them up tight and place them in a pot.
4. Cover with a mix of tomato sauce, a splash of vinegar, and a bit of sugar (for that perfect balance). Simmer on low for 1.5–2 hours.
🫑Stuffed Peppers
A bright and easy dish that families love to bake with a melted cheese topping.
How to cook:
1. Core the bell peppers and remove the seeds.
2. Fill them with a mix of browned ground beef, cooked rice, and Italian herbs.
3. Place the peppers in a baking dish with a little water or sauce at the bottom.
4. Bake at 180°C (350°F) for about 40 minutes. Five minutes before they’re done, top generously with shredded cheddar.
Today, Soul Pasta wants to share two easy recipes with you. Which one will you make first? 🥬 or 🫑?

See you Thursday our Acrospire FAMILY 💚💚💚