Meatshop Butchers

We are OPEN today and tomorrow.
Closed 28th thru December 1st.

If you DON'T like ham it is because you haven't tried ours. We start with fresh leg of pork, debone and trim, inject the meat and net it to hang in our smoker. No added liquid smoke, NO SUGAR or other crazy preservatives. Just the minimal amount of salt and sodium nitrite to cure it. YOU are going to LOVE HAM when you try it.

MEAT SHOP BUTCHERS will have LOCAL, fresh, farm turkeys again this year. ORDER TODAY 602-258-5075 They go fast!!!

Picked some pears in Wisconsin.
https://www.seasonsandsuppers.ca/pork-tenderloin-with-pears/

https://www.youtube.com/watch?v=mDVd2H9dov8
PREFER BRISKET?

I Didn't Trim This Brisket Before Smoking It And This Happened - Smoked Brisket Recipe I didn't trim this brisket before smoking it and this happened! I've been wondering what would happen if I didn't trim a brisket? I'm talking just take it ou...