Downtown Phoenix Inc.

Carcara at the is celebrating the rich culinary traditions of Indigenous Arizona through a quarterly Chef Series Dinner, and it’s certainly an experience worth savoring.
 
Executive Chef John Marchetti takes guests on a five-course journey through the flavors of the Sonoran Desert, featuring Arizona-sourced and Indigenous-inspired ingredients, with each course expertly paired with a handcrafted cocktail by mixologist Ossiel Juarez.
 
The next dinner is Saturday, August 15, with one final installment on October 24. Reservations are $85 per person.

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