rockstarcook.com

I know I disappeared off the face of the earth lol… Not really ...lol but I have not given this Rockstarcook any love for a long time… I have some really cool things in the blender... stay tuned

Happy egg day

ancho short rib street tacos
Ingredients
⦁ 6 dried ancho chiles
⦁ 2 table spoons minced garlic
⦁ 1/2 cup diced onion
⦁ 1/3 cup brown sugar
⦁ 4 tablespoons tomato paste
⦁ 2 teaspoons balsamic vinegar
⦁ 1 cup water
⦁ 1 teaspoon cumin
⦁ 1 teaspoon chili powder
⦁ 1 teaspoon each salt and pepper
⦁ 4 pounds beef short ribs
⦁ 1 tablespoon olive oil

Directions
deseed ancho chilis.Soak in hot water until soft, Drain. Put chiles to a blender. Add the onion,tomato paste, garlic, brown sugar, balsamic vinegar,water,cumin, chili powder, 1 teaspoon salt and 1 teaspoon pepper. Puree until smooth.
Heat the oil in a skillet over medium heat until hot. Brown the ribs on each side.add ribs to a glass bakeing dish ( with a cover)
Pour the sauce over the ribs,cook covered at 350 degree for 3 hours.
Remove from oven and let sit for a half hour till cool debone the ribs shred the meat into a large bowl. Skim the fat off the top of the sauce and reheat sauce till reduced by half put shredded meat back into sauce heat 5 more mins then serve the short ribs on grilled warm tortillas, top with fresh diced onions, fresh cilantro and cotija cheese
rockstarcook.com