Scratch Culinary

A fresh lineup will be heading your way next week. 👀🍴

Chef’s Choice will be serving Sherry Thyme Beef, Coconut Sesame Chicken, Citrus Braised Pork, Turkey Ragout, Cajun Beef, Calabrian Chicken, and Rosemary Lemon Turkey.

Executive Meals will feature Steak Fajitas, Chicken Tikka Masala, Blackened Pork Chop, Vietnamese Lemongrass Beef, Chicken Piccata, and Turkey Meatball Marinara.

Plant-Based will bring:
🌱 Buffalo Mac & Veggie Chili
🌱 Paprikash
🌱 Tinga Veggie Tacos

Three rotating menus, fresh flavors every week, and plenty of ways to keep your meal routine exciting.

If you could only choose one meal from next week’s lineup, which one would make it into your cart first?

Blog: https://scratchculinary.com/2026/06/23/menu-drops-for-june-30th-july-2nd

Sweet, smoky, savory, and spicy will all be making an appearance next week. 🌶️🍽️

Chef’s Choice will feature Chile Con Carne, Korean BBQ Chicken, Braised Pork Piccata, Pomegranate Glazed Turkey Meatloaf, Beef Birria Tacos, Thai Chili Chicken, and Chipotle Mango Turkey.

Executive Meals will bring favorites like Beef Stroganoff, Fried Chicken, Traditional Pot Roast, Orange Chicken, and Carolina BBQ Turkey Breast.

Plant-Based will round out the lineup with:
🌱 Country Fried Tofu
🌱 Korma
🌱 Artichoke Sundried Tomato Pasta

From globally inspired flavors to classic comfort-inspired plates, next week will offer plenty of ways to keep your meals interesting.

Which flavor profile will you be most excited to enjoy next week — smoky BBQ, bold spice, sweet heat, or savory classics?

Blog: https://scratchculinary.com/2026/06/16/menu-drops-for-june-23rd-25th/

Bright herbs, bold sauces, and globally inspired flavors packed into our lineup for next week. 🌿🍽️

Chef’s Choice will feature Rosemary Balsamic Beef, Chicken Souvlaki, Harissa Braised Pork, Nashville Hot Turkey Meatballs, BBQ Beef, Caribbean Smoked Chicken, and Olive Braised Turkey.

Executive Meals will bring elevated favorites like Peppercorn Crusted Tri Tip, Tuscan Chicken, Smothered Pork Chops, Grilled Flank Steak, Jerk Chicken, and a Southwest Turkey Quinoa Power Bowl.

Plant-Based will continue the flavor journey with:
🌱 Ginger Chick’n Stew
🌱 Thai Red Curry
🌱 Cool Lime Peanut Noodles

From Mediterranean-inspired dishes to Caribbean flavors and Southeast Asian favorites, next week will offer something for every palate.

Which flavor direction will you be most excited to explore next week?

Blog:https://scratchculinary.com/2026/06/02/menu-drops-for-june-9th-11th/