Chef Binkley
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02/20/2026
Spot prawns from Santa Barbara are incredible! Here is a video of the ones I’m serving this week. They are sooooo creamy and sweet. We are fortunate to be close enough to get them live. I love them.
01/29/2026
For breakfast I tasted this 14 hour slow cooked Wagyu beef cheek. This was to check quality for the menu I’m executing Friday and Saturday. It’s awesome! I love steak and eggs, but this is next level. What a great way to start the day!
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