Source Public Relations

📣 one more time for the back: Nate’s on Marsh or Nowhere!

Owner Nathan Long is getting the much-deserved recognition for creating one of the best restaurants on the Central Coast. Thoughtful hospitality, standout dishes, and a setting that’s pure charm. It’s a must-visit.

Featured in:
Reporter: Cu Fleshman
Client:
PR Managers:

Strong, good leadership never goes out of style. Re-sharing this feature we secured for our client.

A proud moment that is also a lasting brand touchpoint. Full story here: https://shorturl.at/smh7b

📰 in
if every day included Nate’s On Marsh Happy Hour we’d be complete.

launched this month is an exclusive bites menu only available 3-430 pm Thursday to Monday. Of course, complimented with $10 classic cocktails and wines by the glass.

October is National Pasta Month! 🍝

📖 True Story: In 2014 Pamela yelled at me to “eat a f*cking cookie or go home” because I went carb free and made it about 4 hours before inserting how badly I wanted bread and pasta into every conversation. So it’s only fitting one of our favs is celebrating National Pasta Month with my favorites: Spicy Vodka Rigatoni.

This month only at - Spicy Vodka Rigatoni is on the menu 🤤

While you’re there, try the other pastas too 🤌🏻
🍝 Pappardelle Ragu (📰 featured in ’ irresistible pastas)
🌱 Spaghetti Pesto
🍄‍🟫 Mushroom Carbonara
🧀 Cacio e Pepe
🍋 Lemon Madalde
🍅 Spaghetti Pomodoro
🍴 House Lasagna