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Roasted Asparagus Caprese
Ingredients
• 1 bunch asparagus (about 1 lb), ends trimmed
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella
• 1 tbsp olive oil
• salt and pepper to taste
• 2 tbsp fresh basil, chopped
• 1 tbsp balsamic glaze
Instructions
• preheat oven to 400°F
• place asparagus and halved tomatoes on a parchment lined baking sheet
• drizzle olive oil over both
• season with salt and pepper
• roast for 10 minutes
• remove from oven and top asparagus with mozzarella
• return to oven for 5 minutes until cheese melts
• mix chopped basil into the roasted tomatoes
• spoon tomatoes over the asparagus
• drizzle with balsamic glaze
Servings
• 2 servings
Macros (approx per serving)
Net Carbs: 6g
Fiber: 3g
Total Carbs: 9g
Protein: 15g
Fat: 22g
Calories: 280