Fork
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05/27/2026
These scallops didn’t travel far, just down the shore from our friends at .
Paired with tender spring shelling beans, toasted pine nuts, and a smoked crème fraîche, this dish is a love letter to the Jersey shore.
05/23/2026
Our Black Lime Pavlova. Rhubarb mousse, citrus marmalade, topped with whipped cardamom labneh, and oat streusel.
We source our labneh from Merion Park Cheese Company, crafted in partnership with Erivan, a family-owned Armenian yogurt maker in suburban Philadelphia for over 50 years.
Made using only traditional methods for a rich and tangy finish.
05/09/2026
Our patio is open and our kitchen is filled with some of the best produce spring has to offer.
Pull up a seat, order your favorites and if you’re lucky, you just might catch our friends from rolling up with the next delivery. 🌿✨
We are thrilled to introduce our newest pasta as we begin rolling out the spring menu at Fork.
Spring arrives softly on the plate first, and after months of planning, our chefs are turning the page. A new menu begins, guided by the season and all its freshness.
We start with a celebration of peas with our Tortelli Piacentini filled with our own ricotta, sweet pea, and mint. Light, delicate, and unmistakably spring.
Tortelli Piacentini originated in 14th century Emilia Romagna, created to honor the poet Petrarca. Each one defined by that painstaking braided fold and signature tail, a shape so precise it has become its own form of poetry.
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Address
306 Market Street
Philadelphia, PA
19106
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9:30pm |
