Dizengoff

ON SPECIAL 🔥 Seared Halloumi 🔥topped with a charred Strawberry Ezme, blanched Snap Peas, and Snow Peas. You won’t want to miss Chef Quin’s newest plate 😎

It’s a perfect morning for Chocolate Pita French Toast 🤩 with Labneh-whipped Cream and Fresh Fruit! Only available Saturdays and Sundays for ❤️

This type of weather calls for 🍅 HUMMUS RESEK 🍅 topped with Grated Tomatoes, Schug, Tehina and a Haminado Egg. Swooshable for lunch or dinner, all week long 🤩

It’s a beautiful day to check out some highlights from our new spring menu ☀️

Try our new Hummus Asparagus 🙌 with Preserved Lemon and Poppy Seed and Tuna Confit Salad 🤩 with Mixed Greens, Fennel, Castelvetrano Olives and a Lemon-Za’atar Vinaigrette! Both pair well with the Gin made with Cucumber, Cilantro, Gentian, Soda ❤️