Sam's Quality Meat Market

Meat can make you sick if it is too old, so it’s important that you always buy fresh. Signs that the meat may not be fit for consumption include a gray look to the meat, as well as bad odors and/or a slimy texture.

If you are going to store your meat in the freezer, it’s important that you package it properly to avoid freezer burn. Make sure that there are no air pockets left inside the packaging, as this is where freezer burn likes to form.

When buying a ham, look for its water content to determine quality. Added waterweight should be included on the label. Most supermarket hams contain as much as 35 percent added waterweight.