DaMò Pasta Lab

✨ NEW MENU SPECIAL ✨

Introducing our Piedmont-style Agnolotti 🥟
Handmade pasta filled with slow-braised beef brisket and green cabbage, delicately finished with butter and sage to honor the balance of the filling.

As with all our stuffed pasta specials:
— produced in very limited quantities each day
— available for a limited time

A carefully crafted dish, rooted in tradition and offered as a seasonal expression of our kitchen.

📍 Damo Pasta Lab

We want to start by apologizing for not announcing this sooner — the past few days have been a whirlwind as we worked hard to clear out our first location.

Closing this chapter has been incredibly difficult for us. That spot was where DaMò Pasta Lab began — a place built with passion, countless hours of work, and the love of every single guest who supported us from day one.

To all our amazing customers in the area: thank you from the bottom of our hearts. Your smiles, your loyalty, and your kind words meant the world to us.

While saying goodbye hurts, this is not the end — it’s just a new beginning.
We’ll now be focusing all our energy on our Rittenhouse location, keeping the same quality and heart that define us, and introducing new dishes and fresh menu ideas to keep the DaMò experience alive and evolving.

See you soon at Rittenhouse ❤️