Tim Lopez
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Last Days of Soup Season
Zuppa Toscana
Done up healthy, with Italian Chicken Sausage..but we still brought the 🥓 bacon
Shout out to for that butter goodness!
parsleybutter
Happy Mardi Gras
Nothing like a Po Boy Sandwich!
Crispy golden Shrimp, Cajun remoulade, lettuce, tomato and that Hot sauce that just Hits!
Sauce Co.
Saint Malo
02/07/2026
Making Smoked Salmon Chowder from Kickoff Kitchen recipe with the awesome
Adding in some fresh dill to that
French Onion butter made that crispy bread the perfect side to the rich chowder.
All video credits go to
Great collaboration, can't wait for the next one!
superbowleats
09/20/2025
Brunch-ed in the face is back for Season 2!
For our first episode of Season 2, we sat down with Chef Adam Diltz at his restaurant Elwood in Fishtown, Philadelphia. Chef discusses how he doesn't even like brunch! He provides an English-style Tea service instead.
Hear all about his classic cuisine featuring traditional foods of Pennsylvania AND his hottest take on brunch and brunch foods!
We also revisit a few brunch places that stood out to us from Jaime's Philly Brunch Explorer's Club - Ka'far and Honey's Sit 'n Eat - and a shoutout to Beach Buns Bakery.
You can find Brunch-ed In The Face! podcast on Apple podcast, Spotify, and anywhere you get your podcasts.
https://www.elwoodrestaurant.com/
https://www.kfarcafe.com/
https://honeyssitneat-north.mobilebytes.com/menu
https://beachbunsbakerynj.com/
Click here to claim your Sponsored Listing.
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