Fond

A new standout at Fond ✨

Braised veal, slow-cooked until tender, paired with orecchiette, bright preserved lemon, pickled pearl onions, and sweet spring peas.

Now available on the dinner menu 🍽️

Don’t miss Wines of Greece & the Mediterranean next Tuesday, June 16. 🍷✨

Explore exceptional wines from Greece’s renowned wine regions, expertly paired with a four-course Mediterranean-inspired menu.

📍 Fond
⏰ 6:30 PM | $125 per person

Reserve now via the link in bio .

It’s National Escargot Day, and over the years, escargot has remained a Fond favorite 🐌✨

Take a look at some of the different ways we’ve served this dish throughout the years, but right now we’re keeping it classic:

Escargot featuring royal trumpet mushrooms, bordelaise, truffle, hazelnuts, and toasted brioche 🤎

Get yours tonight. Link in bio to book your table 🔗