Spelt Berry Bakery

today’s Multigrain Rye Sourdough 🌾 Next week is the last chance to try this bread before we transition to our final specialty sourdough of the season. Order by Tuesday!

📣Philly customers! Fall Bread Shares start on August 17. 🍂
Shares include 11 weeks of sourdough bread with an option to include specialty loaves throughout the season (August’s Walnut Raisin pictured here).

Thank you to those of you who purchased a Summer Bread Share 🙏 Next week is the last week!

🗓️ Order at the link in bio by August 15