Chef Steph Musick

Winter is here, and it’s time to warm up with a delicious butternut squash and apple bisque, paired with a fall-inspired bruschetta tuile topped with whipped ricotta, roasted butternut squash, and apple, finished with a pepita gremolata.

For the very first time, I’m opening my kitchen to you to share my culinary creations. Join me on December 21 for an unforgettable evening featuring a multi-course dinner that highlights the best flavors of the season.

Reserve your seat at www.chefstephmusick.com/events.

Spaces are limited, so book your spot now!