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Watch temperature even before you cook.

Understanding that the temperature of the steak at the onset has an impact on the cooking. If you’re taking the steak right out of the fridge, it’s stone cold in the center and will need to be handled appropriately.

Keep your tools simple.

The beautiful thing about cooking steak is that you need so little to do it. All you need is a grill (preferably wood or charcoal burning) or cast iron skillet, tongs, spoon (if cooking in a skillet) and and sharp knife.