Bankroll Philadelphia

Philadelphia’s own hosted his 2nd Annual Celebrity Softball Game’s Welcome Dinner at Bankroll last Friday… and here’s a little recap 🦅🪩

With legends like and in Bankroll, it’s a guaranteed good night ✨

You’ve heard of French Onion Soup… now let us introduce Bankroll’s French Onion Soup Mashed Potatoes ✨

You just have to try it for yourself — Save your seat with the link in our bio ➡️

Your summer at Bankroll 🪩 Swipe to see what’s happening at Bankroll all summer long 🍸

You can’t miss Social Hour every Wed-Fri || 5pm-7pm ✨

Click the link in our bio to save your seat for Dinner & Brunch ➡️

Meet Scott Swiderski, Bankroll’s Culinary Director. While he previously opened Buddakan and worked for David Burke, Chef Swiderski has brought his culinary excellence and innovation to Bankroll where he elevates every plate that passes through the kitchen.

We asked Chef: What’s your favorite dish at Bankroll?

“Hard to say I have one favorite, so I’ll give you two. With the appetizers, it has to be the Billionaire Bacon. We labored over that recipe for months before we opened, and all of that research and development paid off with the finished product. And the Crab Cake has to be my favorite entree. Very simple recipe, no real filler, delicious lemon aioli, and a simple arugula salad.”