Saami Somi

Thank you to for including us in the fantastic run down of where to eat at the we are so excited that we can a taste of share Georgian and post-Soviet cuisine with you and the entire city!

Megruli or მეგრული is the most iconic of the round Khachapuri styles in Georgia. Said to originate from the Megrelian region, it is probably the most popular street slice to get when walking around cities like Tbilisi and Kutaisi. It is a dough ball stuffed with the classic suluguni and imeruli cheeses, rolled out into a pizza shape, topped with a butter wash and more of the cheese mix making for one of the best comfort foods in Georgia.

Caramel and chocolate chip matzah brittle. Taking inspiration from Georgian "Gozinaki" or გოზინაყი which is a traditional Georgian brittle confection from the western provinces of Imereti and Racha. According to a long-established tradition, Gozinaki is served at special occasions And holidays.

Soko ketze is a classic Georgian dish of suluguni stuffed mushrooms traditionally baked in a traditional clay pot called a ketsze სოკო კეცზე. We served it over tarragon and toasted shallot labneh, svaneti salt and our Borodinsky sourdough.

Sometimes you just need the classic. Traditional Adjaruli Khachapuri or "Cheeseboat" with our sourdough bread, suluguni and Bulgarian feta cheese. Photo by

Borodinsky cheeseboat, one of our favorite menu items is a rye bread Adjaruli Khachapuri made with our sourdough starter with flavors of coriander and caraway. Always served with gherkins and whole grain mustard but recommended with Smokey cured Hungarian bacon.

Housemade khmeli suneli gravlax Adjaruli with pickled red onions and everything bagel cream cheese 🤭