Dena's Kitchen Table

When it is cold outside but you want a taste of Summer you make barbecue! Today we are having Bacon Wrapped BBQ Chicken Tenders. I have taken chicken tenders and seasoned them with seasoned salt, pepper, garlic powder, and hot Hungarian paprika before coating them with BBQ sauce. Next, each chicken tender is wrapped with a slice of bacon, placed on a sheet pan and baked until they are cooked through. But what makes these tenders even more delicious is at the end, they are recoated with more BBQ sauce and broiled to crisp up the bacon and to make the sauce caramelized and sticky. In the Summer these can be cooked on the grill for an added smokey flavor. Time to eat!!

One pan Skillet Chicken Fajitas are great and can be served in many different ways to please even the picky eaters in your family. Diced chicken beasts pieces are seasoned with a blend of salt, pepper, chili powder, cumin, garlic, red pepper flakes and hot Hungarian paprika and then seared in a hot skillet both to create a golden crust on the outside of the pieces but to also keep the chicken juicy on the inside. Once cooked through they are removed from the pan and jalapenos, onions, a mix of red and green peppers are sauteed in the same seasoned pan until crispy tender. Now the cooked chicken is added back in and tossed to combine and marry the favors together. After a few minutes there are ready to serve and the possibilities are endless. You can put the mixture into a tortilla and top with cheese, sour cream and guacamole, put the chicken over a bed of rice and top with sour cream and salsa or dice up some of the mixture up and layer it on large tortillas with cheese and make quesadillas. Are you ready for a pan of it today? Let's enjoy!!!