Tussock Sedge Farm

Have you heard?? The 2024 Winter Beef Sale begins Friday morning at 7am! 🥳🎈��

For 4 days only (Friday through Monday), you'll have access to the LOWEST prices of 2024 on a selection of our most popular comfort foods, premium steaks, plus some incredible deals on many other items! This is our MOST popular savings event of the year - shop early and stock up on our slowly raised, nutrient dense beef that is:

✓ RAISED & GRAZED on organically managed pastures
✓ ALWAYS 100% Grass Fed & Grass Finished
✓ ALWAYS Grain Free, Chemical Free, GMO Free, & mRNA Free
✓ NEVER any antibiotics, hormones, or vaccines
✓ HUMANELY raised, handled, & harvested
✓ 14 Day Dry Aged ��

This is your opportunity to fill your freezers and secure big savings 💰 on these items and more:

✅ Event exclusive bundles that will fit any size freezer.
✅ Incredibly rare savings on some of our most premium cuts of meat!
✅ HUGE savings on essentials - ground beef, roasts, “everyday” steaks, and more
✅ BIG savings on super nourishing foods like organs
✅ Exclusive event savings on some other very special items - things like maple syrup, honey, tallow hand cream, and more
✅ Many very special FREE items to choose from

Abundance is a great thing!

This sale ends Monday night at 11:59pm. All sales are through our online store - be sure to click the link on our homepage that will take you to the Winter Beef Sale.

Enjoy! As always, thank you for supporting our regenerative agriculture mission! 🙏

🍁 Small farm, hand crafted, wood-fired maple syrup is here! We’re excited to announce a new partnership with Rugged Ridge Forest, a small scale sustainable maple syrup farm that uses traditional techniques. Things like using wood fire as the heat source for their maple syrup steam table (most modern producers use propane or heating oil heat) and using a team of horses to haul logs for firewood from their forest. In addition to being more sustainable, the wood fire lends an incredible flavor to the syrup.

From the folks at Rugged Ridge: “Why Wood-Fired Maple Syrup? Evaporating maple syrup over a wood fire is not the easiest way to concentrate sap, but we feel strongly that it’s the best; it is sustainable, carbon neutral, and the way maple syrup was historically made for centuries. It also forces us to spend more time in our woods culling diseased trees, maintaining trails, and observing the health and beauty of our sugarbush. Instead of relying on energy stored millions of years ago in fossil fuels, we cultivate and utilize the rich energy reserves of the forest to sweeten the syrup in our bottles. Additionally the high-heat caramelization and light smokiness of the wood fire imparts an incredible flavor to our maple syrup that isn't overpowering — it just tastes better!”

After tasting the 4 amazing varieties (golden, amber, robust, and dark), we all agreed that it was the best maple syrup we've ever experienced. Available now in half pints, quarts, or a 4 bottle half pint collection with all 4 varieties that is a uniquely delicious gift idea.

Today is the last day for our extra special Father’s Day Savings. Many amazing items are discounted including Premium Steaks, a NEW Beef Grilling Bundle, items for the smoker, and more! This is also probably the last time we’ll have Tomahawk Steaks available this season - plus they’re HEAVILY discounted for the current sale. Inventory is getting low on many of these items.