Sous Chef

Sous Chef Closed today at 2PM Friday so our team could go to a wedding.

We reopen Saturday at 9AM

Quiches for today starting 9am with Intuition Coffee.

Scallion and chili garlic and cheese
Salmon and Radish and cheese
Salmon and Dill and cheese

Quiche and Coffee up

Breakfast radish
Lionsmane and garlic chili
Turnip and turnip green

Good News/Bad News....

Jyothi won't be doing Indian meals this Sunday (5/24)

BUT
We still have some of her deliciousness available this week

Including Mango Lassi and Eggs

And we have our house deviled eggs, hummus, Greens and Grains Salad, Chicken Pot Pies, and so much local produce from Down River, and Bland Farms among others.

Feeling Saucey? Try our Fresh Local Dill Ranch and Chilli Ginger Paste, or some of our lovely sauces form Blackbeard, Grayson, or Lovingoods.